Wednesday, December 11, 2019

Chocolate Chip-less Chocolate Chip Cookies

I don't know what to call them besides that. I crave them all the time! I want the cookie aspect, but I'm not in the mood for chocolate. So, I winged it and modified a chocolate chip cookie recipe from Ridgley's Radar. These cookies are delicious and not too sweet like chocolate chip cookies sometimes can be. They're chewy and tasty and soft in the middle. I highly recommend baking them and bringing them to all your Christmas parties this season. 


2 sticks of softened salted butter

1/2 cup of sugar
1 1/2 cups of brown sugar
2 eggs
2 tsp vanilla extract
1/8 tsp ground nutmeg
1/2 tsp cinnamon
1 tsp baking soda
1.5 tsp baking powder
3/4 tsp medium coarse salt
2 3/4 cups (or 12oz) of flour


1. Preheat oven to 360 degrees

2. Cream butter, sugar, and brown sugar until fluffy

3. Add eggs and vanilla and beat for about 2 minutes

4. Add baking soda, baking powder, salt, flour, cinnamon and ground nutmeg and mix until combined

5. Roll 1.5 inch balls of dough and place 2 inches apart on a nonstick cookie sheet (or parchment paper)

6. Bake at 360 degrees for 11 minutes or until the edges of your cookies are golden brown

7. Let them rest for 2 minutes on the pan before transferring them elsewhere to cool

EAT THEM WHILE THEY'RE HOT AND FRESH! Take a pic and send it to me if you bake these. I'd love to hear how you like them! 

xoxo- Rachel